For this new cook-off edition, Chef Chiavola has invited a very dear friend of his: chef Mirer from Michelin starred restaurant Les Bories, located in the scenic village of Gordes. Together, they have imagined a one-of-a-kind menu, created especially for the event at Cicada. A 100% creative collaboration, expect sparks and surprises!
The unavoidable food truck parked on the Place of Hameau also benefits from the Indian summer and extends its opening until September 29th. Diners can continue to indulge in the pleasures of a summer and friendly cuisine from Friday to Tuesday.
On September 7, gather at Cicada, La table du Hameau to enjoy a one-of-a-kind gastronomy moment. For this fourth cook-off edition, Julien Diaz is our guest. The starred chef of Marseille’s restaurant Saisons will deploy his art alongside Christophe Chiavola for a five-course menu.
Back in June 2014, Le Hameau was doing his grand re opening with a fresh vision and a friendlier and less elitist take on French luxury. Vintage furniture, collectible convertibles, art gallery, concept store, book store, artists’ residencies, yoga retreats, green friendly and ambitious gourmet table which led to a Michelin star… These are just a few of many reasons to celebrate 5 years of a 5 stars hotel like no other.
The season has started and it’s time for a new cooking encounter. Chef Christophe Chiavola has invited his Crillon-le-Brave Relais & Chateaux alter ego, one star chef Julien Marseault. They both decided to go for an all fish and seafood menu, like a sea breeze blowing on the Hameau.
Le Hameau’s new place is called The Mess… in French, “La Cantine”. But not your average Cantine… This one has a bright and warm decor, with a pretty terrace to eat out in the shade and drink natural wines, brought to you by a nice and smiling waiter.
New Cicada and Cantine du Hameau’s chef is a passionate character with innovative approach to regional cooking. Christophe Chiavola continues the adventure led for five years by Stephan Paroche and carries high the gastronomic colors of the hotel. Alongside Cicada, an innovative and open table inspired by the world, he will also be in charge of the new bistronomic table of the place: the Cantine du Hameau.
Cicada, the Hameau’s gourmet table has been awarded with a prestigious Michelin star. A landmark highlighting Stephane Paroche’s work, who has been cooking during two years at Cicada, initiating an all fresh and natural signature style gourmet eating.
It is in a hotel metamorphosed by Christmas fairy that Stephan Paroche has devised exceptional menus for the holidays. And if this year you do not take care of anything? Put away the cookbooks, from December 24 to January 1, Cicada takes care of everything.