Cicada’s summer menu is here! Chef Paroche has revisited a few signature dishes and summer classics with a fresh gastro twist. Last but not least he also has recreated one his childhood favorites, curated by his beloved grandmother.
An exceptional culinary event will take place on June 30 at Cicada, the gourmet restaurant of the Hameau : Michelin starred chef Sebastien Sanjou, of Provence’s renown table Le Relais des Moines will cook along chef Stephan Paroche.
Fancy a cocktail before dinnertime? Let Loris, bartender and wine expert at le Hameau guide you through the carte. Along with Antonio, his partner in crime, he will recreate for you one of his bespoke mixes. You can even enjoy happy hour, between 5 and 7, drink one and get one free in our new lounge bar.
Spring has sprung ! The air is lighter and the countryside is in full bloom. In communion with this explosion of nature, Cicada’s chef has imagined a seasonal menu, fresh and joyous. Renewal is everywhere, including cooking.
Having lunch or dinner at Cicada, la Table du Hameau, means experiencing organic gourmet eating elaborated with the finest local products. Chef Stephan Paroche brings an avant-garde touch to traditionnal provençal cooking, reinterpreting the fundamentals without losing the cultural identity. A Cicada dish is a first-class culinary voyage into modern Provence.
As the new olive oil is premiering right after the harvesting, Chef Stephan Paroche from La Table du Hameau has created a special menu involving the mythical ingredient of Mediterranean cuisine. Yummy.
Our new Chef Stephan Paroche is known for his inventiveness and his refined, joyful, cuisine : « I love to bring pep’s and fresness in the plates ». His motto : a cuisine mixing Tradition and Modernity, a new version of classic courses with mediterranean influences and the pleasure of receiving guests.