Fancy a cocktail before dinnertime? Let Loris, bartender and wine expert at le Hameau guide you through the carte. Along with Antonio, his partner in crime, he will recreate for you one of his bespoke mixes. You can even enjoy happy hour, between 5 and 7, drink one and get one free in our new lounge bar.
Every Thursday, starting May 10th to June 7th, Cicada, the restaurant at the hotel La Table du Hameau invites you to discover organic and natural wines from the Apilles countryside. A wine and food pairing dinner will spotlight one winemaker per evening, allowing guests the opportunity to discover several of his vintages. Prepare to marvel at rich, millennial, locally grown products and reverse all prejudices against natural wines.
In the avant-garde spirit that le Hameau holds dear, the hotel is decorated since its opening with carefully selected furniture. Design aficionados will immediately identify a few big names. One of them is new in furniture edition and a Hameau’s favorite: Monolithe Edition, and its partner-in-antique, Monolithe Vintage. Le Hameau is keen to support French creation at its finest.
Spring has sprung ! The air is lighter and the countryside is in full bloom. In communion with this explosion of nature, Cicada’s chef has imagined a seasonal menu, fresh and joyous. Renewal is everywhere, including cooking.
Having lunch or dinner at Cicada, la Table du Hameau, means experiencing organic gourmet eating elaborated with the finest local products. Chef Stephan Paroche brings an avant-garde touch to traditionnal provençal cooking, reinterpreting the fundamentals without losing the cultural identity. A Cicada dish is a first-class culinary voyage into modern Provence.
As the new olive oil is premiering right after the harvesting, Chef Stephan Paroche from La Table du Hameau has created a special menu involving the mythical ingredient of Mediterranean cuisine. Yummy.