Cicada’s summer menu is here! Chef Paroche has revisited a few signature dishes and summer classics with a fresh gastro twist. Last but not least he also has recreated one his childhood favorites, curated by his beloved grandmother.
An exceptional culinary event will take place on June 30 at Cicada, the gourmet restaurant of the Hameau : Michelin starred chef Sebastien Sanjou, of Provence’s renown table Le Relais des Moines will cook along chef Stephan Paroche.
You loved, it, you can take it home ! Make you stay at le Hameau last longer with a different shopping experience. The hotel’s boutique, Le Comptoir du Hameau displays an arty, smart, local and made in France selection.
In partnership with Ciné Palace, an independent movie theatre in Saint Remy de Provence and Les Suds, the world music festival operating twice a year inside and around Arles, the
Hameau has created its own event, L’Estival: two world music concerts and five open-air movie projections on the village’s main square.
First hotel member of the "Alpilles Regional Park" charter, which promotes a sustainable development policy in its region, the Hameau des Baux is acting every day to reduce its impact on the environment. Here are listed its five essential topics.
Fancy a cocktail before dinnertime? Let Loris, bartender and wine expert at le Hameau guide you through the carte. Along with Antonio, his partner in crime, he will recreate for you one of his bespoke mixes. You can even enjoy happy hour, between 5 and 7, drink one and get one free in our new lounge bar.
Every Thursday, starting May 10th to June 7th, Cicada, the restaurant at the hotel La Table du Hameau invites you to discover organic and natural wines from the Apilles countryside. A wine and food pairing dinner will spotlight one winemaker per evening, allowing guests the opportunity to discover several of his vintages. Prepare to marvel at rich, millennial, locally grown products and reverse all prejudices against natural wines.