Cicada, the restaurant of Hameau des Baux

Having lunch or dinner at Cicada, la Table du Hameau, means experiencing organic gourmet eating elaborated with the finest local products. Chef Stephan Paroche brings an avant-garde touch to traditionnal provençal cooking, reinterpreting the fundamentals without losing the cultural identity. A Cicada dish is a first-class culinary voyage into modern Provence.

 

Cicada is open to all and is welcoming you from Thursday to Monday, for lunch between 12:00 and 13:30 or for dinner between 19:00 and 21:30.

Cicada, the restaurant of Hameau des Baux

Cicada, the restaurant of Hameau des Baux