FOOD · 12. décembre 2017
The chesnut will be at the center of attention at the Table du Hameau from December 15 through December 17.

FOOD · 06. décembre 2017
As the new olive oil is premiering right after the harvesting, Chef Stephan Paroche from La Table du Hameau has created a special menu involving the mythical ingredient of Mediterranean cuisine. Yummy.

FOOD · 02. novembre 2017
his is the tale of a self-taught man, who found his path and passion since his early childhood, in the family’s restaurant. This happy man is now the chef of La Table du Hameau.

FOOD · 17. mars 2017
Our new Chef Stephan Paroche is known for his inventiveness and his refined, joyful, cuisine : « I love to bring pep’s and fresness in the plates ». His motto : a cuisine mixing Tradition and Modernity, a new version of classic courses with mediterranean influences and the pleasure of receiving guests.