It is in a hotel metamorphosed by Christmas fairy that Stephan Paroche has devised exceptional menus for the holidays.
And if this year you do not take care of anything? Put away the cookbooks, from December 24 to January 1, Cicada takes care of everything.
Monday, December 24, Christmas Eve will be fairy and greedy. The tasting menu devised by the chef gives pride of place to exceptional french products.
New Year's Eve
On Monday, December 31st, let's celebrate the New Year together in a piano bar atmosphere. The tasting menu devised by the chef gives pride of place to exceptional french products.
On Tuesdays, December 25th and January 1st, between noon and 3 pm, the Hameau's essential brunch takes on a festive atmosphere with the traditional 13 Provencal desserts.