Hameau des baux, a five-star hotel with soul, in the south of France

For Stay

An hour away from the beaches of Marseille and the Camargue country, a 15-minute drive from the artistic city of Arles and a stone’s throw from the mythical village of Les-Baux-de-Provence, le Hameau des Baux is a peaceful haven nestled in a a park of 5 hectares in the heart of olive groves. In its 21 rooms and suites opening on nature and its splendid villa which can be made private,  you are welcomed as a friend, while treated to top-quality service in a timeless setting. Nature, culture, gastronomy, adventure, renewal, well-being: Le Hameau does it all. Here, guests get to simply be themselves, enjoying casual yet caring and respectful service.

Hameau des baux, a five-star hotel in Provence

Hameau des Baux's restaurants

For Eat

A place of gastronomy, Stephan Paroche and his team create seasonal, inventive cuisine made from local products and accompanied by a wide selection of natural wines. In 2018, La Table du Hameau is reinventing itself. Lunch and dinner are now served around the living room’s large fireplace in a sun-drenched or on the large terrace with the Alpilles in the distance. The Hameau also offers its Sunday brunch, a wide choice of tasty treats that we enjoy to enjoy in a relaxed atmosphere. In summer, Le Camion Bleu du Hameau comes back to serve you on the village square under the plane trees.


 

Hameau's life


Le Comptoir du Hameau, concept-store à Paradou

From October 13th to November 25th

Autumn Nature : hiking and yoga offered on the weekend

Update on Tuesday, October 2nd, 2018

A seminar to fill up with ideas

November 19th and 20th

Baux Concept : A seminar to fill up with ideas

Posted on Friday, September 11th, 2018


Stephan Paroche / Julien Allano : One kitchen, Two Chefs

November 24th 

Stephan Paroche / Julien Allano : one kitchen, two chefs

Posted on Friday, November 16th, 2018

Horseback riding in Provence

All year

Horseback riding in Provence, three new experiences

Posted on Friday, October 5th, 2018